Typical Roman Hosteria in Rome - Prati
Hostaria Edmondo is a reference address for those looking for real Capitoline cuisine in Roma Prati. Since 1964, it has brought to the table the authentic flavors of the Roman tradition, with selected raw materials, bronze-drawn artisanal pasta and dishes that follow the seasonality of the products. An informal and familiar environment, where good food is at home
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Over 50 years of authentic Roman cuisine
Hostaria Edmondo was founded in 1964 by the will of Edmondo, who founded this restaurant in the Prati district of Rome. Today, with a different ownership for over twenty years, the hostaria keeps its soul intact: authentic Roman cuisine, made of traditional dishes and carefully chosen ingredients.
The search for quality is at the center of every choice: buffalo mozzarella comes from farms in Rome and Viterbo, PECORINO ROMANO DOP and seasoned pillow come from Umbria, the pasta is artisanal with extra quality national semolina. Every detail tells of a precise commitment to genuineness.
The atmosphere is that of a real hostaria of the past: informal, welcoming, familiar. A place where you sit at the table and let yourself go to the pleasure of a simple but refined meal, accompanied by house wines and homemade desserts
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